This Brass Unniyappakara is crafted in the traditional Kerala style for preparing Unniyappam, a classic temple delicacy and festive sweet. The thickness of the brass ensures even heat distribution, resulting in soft, perfectly cooked unniyappams with a crisp golden outer layer.

Brass cookware has been used in Kerala households for generations due to its natural heat retention and health-supportive cooking benefits. This piece is sturdy, long-lasting, and enhances the authentic flavor and aroma of the recipe — something modern non-stick pans cannot replicate.

Ideal for everyday cooking, festive prasadam preparation, and temple-style cuisine.

KEY FEATURES

• Handcrafted traditional Kerala unniyappam pan

• Made from solid, durable brass

• 5,7,9,11 cup pits for batch cooking

• Even heat distribution enhances taste & texture

• Suitable for stove-top use (verify flame type below)

• Ages beautifully with regular seasoning